Bodegas Angosto, located in the Valencia region of Spain, is renowned for its innovative approach to winemaking, focusing on both indigenous and international grape varieties. One of their notable creations is “La Tribuna,” a red blend that exemplifies the winery’s commitment to quality and expression of terroir.

La Tribuna is crafted from a harmonious blend of Monastrell, Syrah, and Garnacha grapes. This combination yields a medium-plus-bodied wine with vibrant flavours. Tasting notes highlight bright strawberry and blueberry aromas, complemented by earthy floral undertones and a hint of pepper spice. The palate is balanced with fresh acidity, making it a versatile choice for various pairings.

The 2018 vintage of La Tribuna received a commendable score of 89 points from wine critic Natalie MacLean, who praised its exceptional value and flavour profile.  Additionally, the wine was awarded a bronze medal at the Decanter World Wine Awards in 2021, achieving a score of 89 points.

Intense ruby colour with violet reflections. Aromas of fresh red fruit, flowers, spice and light toasted aromas stand out on the nose. The palate is broad, round and tasty.

La Tribuna’s balanced acidity and fruit-forward character make it an excellent companion for a variety of dishes. It pairs particularly well with grilled pork chops, lamb kebabs, tourtière, roast pork, chicken, turkey, and duck confit.

In summary, Bodegas Angosto’s La Tribuna stands as a testament to the winery’s dedication to crafting expressive and accessible wines that capture the essence of the Valencia region.