The wine underwent malolactic fermentation in stainless steel tanks before being matured in seasoned American and French oak barriques for approximately 8 to 10 months.

This wine is a blend of 80% Negroamaro and 20% Malvasia Nera. It is intense ruby red in colour. On the nose, the cherry aromas are pronounced and married with notes of prune, pomegranate, clove and dried herbs. A full-bodied warm and delicious wine with a pleasantly fresh and long finish.