The original Woodstock property was named by English settlers after their hometown of Woodstock, near Blenheim Palace in Oxfordshire, England. In 1905, the Townsend family received a Crown Lease for the land, where they built a home complete with a brick well and established the estate as a vineyard and orchard. It has been known as Woodstock ever since.

Today, the majority of the wines are sourced directly from Woodstock Estate, located between McLaren Flat and Blewitt Springs, just east of McLaren Vale. Thanks to Winemaker Scott Collett’s long-standing connection and deep understanding of the vineyards, strict quality standards are maintained to ensure the maximum flavour and intensity for which Woodstock wines are renowned.

The estate’s plantings include Shiraz, Cabernet Sauvignon, Grenache, Mataro, Riesling, and Montepulciano. Woodstock is also home to some of the oldest vines in McLaren Vale, including the flagship ‘The Stocks’ Vineyard, planted around 1900, a cherished bush vine Grenache vineyard from 1930, and other vineyards established during the 1970s and ’80s.

Although not yet certified organic, Woodstock practices minimal intervention in the vineyard. Vines are treated with low-impact sprays and no pesticides, and canopy management is carried out by hand, including selective leaf plucking and crop thinning as needed to promote even ripening and concentrated berry flavours.

This wine presents vibrant aromas of blackcurrant and subtle mulberry, layered with herbaceous notes of tomato leaf. The palate is richly balanced, showcasing bright purple fruits intertwined with smooth chocolate tones and well-integrated mature oak.

Perfectly suited to hearty dishes, this wine pairs beautifully with slow-cooked lamb shanks, chargrilled steak, or a rich mushroom risotto. A platter of aged cheddar and olives would also make an excellent accompaniment.