The Earth’s mantle thrusts up above the gentle town of Franschhoek, a wild slice of untamed mountain on which sits a farm named Wildeberg. An established wine region for some 350 years, sensible generations never thought to plant a vine here until a happy band of idealists recently craned their necks up at this hillside and, dizzy with hope, decided to give it a go.

All Wildeberg wines are certified under South Africa’s Integrated Production of Wine (IPW) system, established in 1998, which ensures sustainable agricultural, manufacturing, and bottling practices. Wildeberg is also a proud member of the Cape\u2019s Old Vine Project (OVP), dedicated to preserving vines over 35 years old and promoting natural farming to highlight the exceptional quality of old-vine wines.

The Wildeberg red is a fine, distinctive blend of 90% Syrah with 10% Cabernet Franc, each from a single vineyard parcel in the Franschhoek valley. A natural approach to winemaking gives a fresh, expressive style with attractively wild berry fruit characters.

Warm and spicy on the nose, aromas of fresh crushed raspberries and black cherry mingle with black pepper, allspice and woodsmoke. The palate has breadth and natural juiciness combining fresh cranberry and red berry fruit with spicy, peppercorn flavours. Best served at cool room temperature.

Great with charcuterie, a juicy steak or traditional South African Bobotie.