The Wildcard wines are named after the biggest gamble ever taken by Peter Lehmann and the growers when they started making wines in the late 1970s. Soft and forward and easy drinking, they bear the hallmark quality of the Peter Lehmann winemaking team.
Aromas of cherry, blackcurrant and raspberry on the nose. A uniquely Australian blend, the Shiraz provides layers of ripe plum, vanilla, and liquorice, that integrate seamlessly with mint and blackcurrant flavours from the Cabernet Sauvignon. The resulting wine is the perfect balance of fruity, savoury and spice characters.