Ukiyo Spirits celebrate the purity and precision of traditional Japanese distilling. Produced on the island of Kyushu from a base of distilled rice spirit, the range draws inspiration from the Japanese concept of ukiyo, meaning “floating world” – a philosophy centred on living in the moment and appreciating life’s fleeting beauty. Combining traditional craftsmanship with meticulous distillation techniques, Ukiyo creates elegant spirits that reflect the culture and artistry of Japan.

Ukiyo Japanese Rice Vodka is crafted from premium rice, a staple ingredient renowned in Japan for producing exceptionally pure spirits. Distilled in small batches and triple distilled in traditional pot stills, the vodka undergoes a careful process designed to preserve its delicate character while achieving remarkable purity and smoothness. Unlike grain-based vodkas, the rice base imparts a subtle sweetness and silky texture, creating a refined and distinctive spirit.

Crystal clear in appearance, the nose offers delicate floral aromas with hints of soft citrus and violet. The palate is exceptionally smooth and clean, revealing gentle sweetness, subtle mineral nuances and a creamy mouthfeel. Elegant and balanced, it finishes crisp and refreshing with lingering floral notes.

Versatile and refined, Ukiyo Japanese Rice Vodka is equally enjoyable sipped neat, served over ice or mixed into simple cocktails such as a Vodka Soda or Martini