Ukiyo Spirits celebrate the purity and precision of traditional Japanese distilling. Produced on the island of Kyushu from a base of distilled rice spirit, the range draws inspiration from the Japanese concept of ukiyo, meaning “floating world” – a philosophy centred on living in the moment and appreciating life’s fleeting beauty. Combining traditional craftsmanship with carefully selected botanicals, Ukiyo creates elegant spirits that reflect the culture, flavours and natural beauty of Japan.

Ukiyo Nashi Pear Gin is distilled in Chiba, east of Tokyo, from a traditional Japanese spirit base and infused with the delicate sweetness of Nashi pear. Complemented by native botanicals including sakura, yuzu, sansho pepper and mikan peel, it offers crisp notes of juicy pear, bright citrus and classic juniper with a refreshing, clean finish. Beautifully presented in a striking two-tone bottle, it captures the elegance and flavours of Japan.

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