One of Portugal’s largest and most progressive producers with 600 hectares spread across estates in five regions from Douro in the north to Alentejo in the south. Winemaker Francisco Antunes oversees what must be one of the most diverse ranges in Europe, from the 3rd largest Portuguese rose brand (Casal Mendes) to some of the country’s most impressive premium reds from estates in Douro, Dao, Bairrada and Alentejo. Aliança has been part of Bacalhôa Vinhos de Portugal since 2007 and all wines are now being brought under the Bacalhôa name

Since 2015, the Bacalhôa group has been regularly audited for its ethical, social, and environmental practices, consistently achieving positive results. As members of the Wines of Alentejo Sustainability Programme (WASP), they hold certification confirming the implementation of sustainable practices across their vineyards, cellar, and wine production.

A blend of Tinta Roriz (60%), Touriga Nacional (30%) and Cabernet Sauvignon (10%) from Alianca’s 360 hectare Quinta d’Aguiar property in Figueira de Castelo Rodrigo in Beiras. 80 hectares are now planted with these varieties, in schist soils. Fermentation and ageing takes place in stainless steel.

Aromas of ripe bramble fruit, plum and a touch of spice. Generous on the palate with fresh red cherry and blackberry leaf characters – supple tannins give structure, all rounded off with a touch of spice on the juicy finish.

Serve with full-flavoured meaty stews, bangers and mash or barbecued meats.