Established in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke’s Bay vineyards.

New Zealand’s greatest winery. Robert Parker’s Wine Advocate, USA

93 Points – Wine Enthusiast

A blend of 73% Cabernet Sauvignon, 27% Merlot

The latest vintage of Te Mata’s top red is a wine for the cellar. It offers cassis, black licorice, bay leaf, ground black pepper and graphite notes on the nose. The palate brings chalky tight-grained tannins that knot firmly around the tongue. But all is in place for this wine to develop into an elegant and classy drop. Just give it time. Drink 2021–3034 and likely beyond. — Christina Pickard

The Te Mata Coleraine is a wine to savor slowly, perfect for pairing with grilled or seared meats like beef, lamb, or game—it truly shines with these flavors. Try it alongside a sous-vide entrecôte served with French potato gratin and green beans for a memorable experience.