Taylor’s Fine Tawny is drawn from wines selected for their smoothness and mellow character. These are aged for up to 3 years in oak casks in Taylor’s cellars in Villa Nova de Gaia. The individual wines are then blended together a few months before bottling for balance and completeness. A mellow nose of succulent ripe berry fruit with aromas of butterscotch, figs and prunes interwoven with mixed nuts and spices. Smooth textured and packed full of strawberry jam flavours. A Portuguese favourite with Tawny Port is a rich egg pastry or creamy desserts such as creme caramel.