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FREE NI & GB Standard Delivery
on orders over £95
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on orders over £95 (BT15, 36, 37, 38)
FREE R.O.I Standard Delivery
on orders over £150

Taylor's 1970 Single Harvest Vintage Port

Taylor’s holds one of the most extensive reserves of very old cask aged Port of any producer. This port which was produced in 1970 is a wonderfully elegant, finely constituted and beautifully matured port delivering a surge of rich flavour with every sip. First to emerge are notes of sawn wood and cigar leaf, against a background of cedar, balsam and citrus. These are followed by a warmer, mellow redolence of marzipan, walnut and coffee, notes of sultana and plum and spicy hints of black pepper and cardamom. Finally, the nose opens up a discreet savoury dimension, with hints of toast and wild herbs. On the palate, the wine has a smooth, velvety texture. Rich, dense and sumptuous, it coats the tongue with opulent mellow flavour, coffee and butterscotch with hints of walnut and candied orange peel, but with a remarkable freshness from the current of lively acidity which runs through the palate into the extraordinary long finish.

£199.00

1 in stock

Taylor's 1970 Single Harvest Vintage Port

Description

Taylor’s holds one of the most extensive reserves of very old cask aged Port of any producer. This port which was produced in 1970 is a wonderfully elegant, finely constituted and beautifully matured port delivering a surge of rich flavour with every sip. First to emerge are notes of sawn wood and cigar leaf, against a background of cedar, balsam and citrus. These are followed by a warmer, mellow redolence of marzipan, walnut and coffee, notes of sultana and plum and spicy hints of black pepper and cardamom. Finally, the nose opens up a discreet savoury dimension, with hints of toast and wild herbs. On the palate, the wine has a smooth, velvety texture. Rich, dense and sumptuous, it coats the tongue with opulent mellow flavour, coffee and butterscotch with hints of walnut and candied orange peel, but with a remarkable freshness from the current of lively acidity which runs through the palate into the extraordinary long finish.