Sileni Estates, based near Hastings in Hawke’s Bay—New Zealand’s oldest wine region—was founded in 1997 by Graeme Avery, alongside Chris Cowper and winemaker Grant Edmonds. Named after the Sileni of Greek mythology—companions of Dionysus, god of wine—the estate celebrates the trinity of good wine, food, and company. Focused on crafting fine, fruit-driven wines for the international market, Sileni’s portfolio includes regional classics like Pinot Noir, Syrah, and Marlborough Sauvignon Blanc.

This Merlot is fermented using a combination of hand-plunging and pumping over, promoting colour extraction and structured tannins. After maceration, the wine is pressed and matured in oak barrels, enhancing its depth and complexity.

Sileni Estates has been SWNZ-certified since 2002, using sheep for natural weed control and adopting low-impact farming practices. In the winery, minimal intervention is paired with ongoing efforts to reduce water, energy, and waste. Packaging uses lightweight recycled glass and low-ink recyclable cartons, while native planting and stream restoration enhance biodiversity and ecosystem health.

A classic Hawke’s Bay Merlot that reflects the region’s distinctive gravelly soils. Aromas of ripe blackcurrant and plum are layered with subtle spice, while the palate delivers rich dark berry flavours, impressive depth and a smooth, rounded finish.

Perfect with spare ribs, rich pasta dishes, or slow-braised beef.