Deep ruby red with deep violet tints indicating richness. Expressive, ripe bouquet displaying all the finesse and elegance typical of the Margaux terroir. Complexity on the nose, with overripe, jammy red fruit aromas, vanilla and spice. With a swirl round the glass it releases oaky, toasty notes denoting traditional ageing in oak barrels and which blend harmoniously with the fruity aromas. The palate is concentrated and generous but not capricious, highly expressive and
underpinned by tannins of the highest quality. The blend is made up with cabernet sauvignon, merlot and petit verdot.
This was one of the best vintages in recent years and will go on and develop for many more years. This is one for the decanter and a side of lamb or you favorite selection of meats and cheeses.