Ruinart was the first Champagne house to produce a Rosé Champagne. Its first bottle was released back in 1764. The colour is a delicate pomegranate pink with very slightly orange reflections.

The nose is subtle and fresh, first offering tropical fruits (guava and lychee) and small berries (raspberries, cherries and wild strawberries). These are followed by rose and pomegranate notes which complete the complex, intense aromatic profile, dominated by somewhat undeveloped primary aromas.

On the palate the attack is distinct and full, cradled by a gentle effervescence. The aromas of freshly picked berries are fully expressed. The balance brings together a delightful freshness and voluptuous body, expressed by an elegant bracing touch of mint and pink grapefruit.