A small producer in the Barossa Valley, Rocland Estate has hit the scene with the Chocolate Box series, all fruit is sourced from Rocland’s own vineyards and from surrounding contracted growers. The Cherry Chocolate is a blend of 53% Grenache, 30% Shiraz and 17% Mataro. Savoury, earthy notes from oak ageing are complimented by aromas of kirsch, espresso and cocoa, the palate is generous with a smooth, rich and lingering finish.