Description

Made by False Bay Vineyards & Waterkloof Cellarmaster Nadia Langenegger, Revenant celebrates this rebirth of a traditional more natural approach to winemaking with this elegantly structured Cabernet Sauvignon fermented using a natural yeast from this cool, coastal vineyard.

This wine is complex, stylish and elegant. Aromas of dark chocolate, pencil shavings and black currant are prominent on the nose. The tannins are soft but still give a lovely structure on the palate.