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Remo Farina Valpolicella Ripasso Classico Superiore Montecorna

 

The Montecorna was produced by using the traditional ‘ripasso’ method of re-fermenting the pressed Amarone skins along with the must. This process enhances the body of the wine while increasing the alcohol and flavour profile. Notes of van

£19.49

5 in stock

Remo Farina Valpolicella Ripasso Classico Superiore Montecorna