The 1995 vintage: the year that inspired Farina to create the first cru par excellence. For the first time ever, the grapes from the homonymous vineyard were pressed and vinified separately from the rest of our grapes, and the result was astounding.

The Amarone Riserva Montefante is a harmonious sensorial encounter between style and texture, great flesh but also fine-grained tannic texture, which enhance its softness and drinkability.

This exceptional wine is crafted from a blend of 45% Corvina, 30% Corvinone, 15% Rondinella, 5% Molinara, and 5% Dindarella, sourced from the Castelrotto hills in the heart of Valpolicella Classica. Aged for 24 months in Slavonian oak barrels, followed by an additional 24 months in barriques and further refinement in the bottle, it achieves remarkable depth and complexity.

The nose is intensely aromatic, revealing notes of raspberry jam, blackberries, and plums in alcohol, beautifully spiced with hints of pepper, coriander, and cinnamon. On the palate, it is complex yet harmonious, with incredible roundness and velvety, sweet tannins that enhance its captivating character.

Perfectly suited for pairing with red meats and aged cheeses, including spicy varieties, this wine is an ideal choice for those seeking depth, elegance, and a lingering, refined finish.

Gold medal at the International Wine Challenge 2015