Pol Roger only produce a vintage Champagne when the climatic conditions are perfect allowing the grapes to fully ripen. The 2006 vintage is powerful and complex on the nose, revealing the maturity of the wine, developing aromas of quince and apple, combined with richer notes of dried fruits. The palate shows a creamy, voluptuous and well-balanced structure. The long-lasting aftertaste boasts sumptuous almond nuttiness balanced with citrus freshness. The wine has a full-bodied structure with elegant, fine bubbles and a long finish.