A beautiful Sardinian full bodied red wine where only a part of the blend of 3 traditional Sardinian grapes (Cannonau, Carignano and Bovale Sardo) is air dried in the age old Appassimento process.

Intense aromas of ripe jammy fruit, spices and a hint of tobacco. The palate is full-bodied and soft with a nice hint of cherry. Round, large tannins, a fresh acidity and a nice spicy, long finish.