Hárslevelu, which translates to ‘lime leaf’ in the native tongue, is a grape that is used to produce the famous and timeless dessert wines of the historic Tokaj region of Hungary. This dry version showcases its aromatic, blossomy character on top of a peachy palate that is tempered by the trademark, zingy acidity that this grape and region has become known for. A superb wine that will pair beautifully with an array of dishes ranging from salads to cheeses (especially blue!) and white meats.