This classic Wine from Veneto is made from Corvina Veronese, Corvinone and Rondinella. What makes Ripasso wines special, is that dried grapes (appassimento) left over from fermentation in the prestigious region of Amarone are blended into it to give much more depth and character. This is an elegant and well-balanced dry red wine that is deep ruby red in color. Fresh cherries, plums and licorice, along with spices such as pepper and cinnamon.