Ice Impérial is the first and only champagne specially created to be enjoyed over ice, offering a unique tasting experience that combines fun, freshness and freedom while staying true to the Moët & Chandon style — renowned for its bright fruitiness, seductive palate and elegant maturity.

The blend is meticulously crafted: primarily Pinot Noir (40-50%) for intense fruitiness and structure, complemented by Pinot Meunier (30-40%) adding round, fleshy richness to the mid-palate, and Chardonnay (10-20%) to provide a refreshing lift on the finish. Between 20-30% specially selected reserve wines further enhance intensity, depth and consistency. With a dosage of 45 g/l, it achieves a sumptuous demi-sec style ideal for serving over ice.

Its deep gold colour glows with amber highlights. The bouquet bursts with tropical fruits like mango and guava, ripe stone fruits such as nectarine, and a playful note of raspberry. On the palate, it is broad and voluptuous, like a fresh fruit salad, layered with the sweetness of caramel and quince jelly, balanced by lively hints of grapefruit and ginger that keep it irresistibly refreshing.

Perfectly suited for summer moments, this champagne pairs beautifully with fresh seafood platters, citrus-marinated ceviche, grilled shrimp skewers, tropical fruit salads, or even light desserts like mango tart and coconut panna cotta.