Approximately 70% of the Pinot Noir is kept in stainless steel, whilst 30% spends 3-4 months in 500-900 litre old oak barrels – for micro-oxygenation. Aromas of bright strawberry fruit. Fresh and juicy red berry characters on the palate with savoury ad spice notes, all backed by supple tannins.
£12.99
6 in stock
Approximately 70% of the Pinot Noir is kept in stainless steel, whilst 30% spends 3-4 months in 500-900 litre old oak barrels – for micro-oxygenation. Aromas of bright strawberry fruit. Fresh and juicy red berry characters on the palate with savoury ad spice notes, all backed by supple tannins.
607 Shore Road
Whiteabbey
County Antrim
BT37 0ST
028 9086 3206 | info@thesipster.co.uk
