Martin Wassmer, a distinguished winemaker from the Markgräflerland region in Baden, Germany, has garnered acclaim for his exceptional Spätburgunder wines. Spätburgunder, the German term for Pinot Noir, thrives in this area, often referred to as the “German Tuscany” due to its rolling landscapes and favourable climate.

Wassmer’s winemaking approach is rooted in traditional methods, utilizing natural yeasts for slow fermentations and aging wines in barrels, with top cuvées maturing in Burgundian barriques for up to 18 months. This meticulous process ensures that each bottle reflects the unique terroir of the Markgräflerland.

Martin Wassmer’s Spätburgunder wines are celebrated for their elegance, complexity, and true representation of Baden’s winemaking heritage. Whether enjoyed now or cellared for future appreciation, these wines offer a delightful experience for Pinot Noir enthusiasts.

This wine presents a youthful ruby-red hue and entices with aromas of red cherries, raspberries, and subtle wild strawberries, complemented by earthy undertones. On the palate, it offers red berry flavours with gentle hints of spice, smoke, and a touch of oak. Silky tannins and balanced acidity provide a smooth texture, leading to a lingering, mineral-infused finish.

An excellent match for roasted duck, grilled lamb, or pan-seared salmon, enhancing the richness of the meat while complementing its natural flavours. Earthy dishes like wild mushroom risotto or truffle-infused pasta bring out the wine’s subtle spice and forest floor notes. For a classic pairing, try it with a charcuterie board featuring prosciutto, aged cheeses, and nuts.