This single vineyard verdejo varietal is fermented in new French oak barrels, where the wine is later kept on fine lees for around six months. This adds a real depth of flavour and character to the wine. The nose is complex with floral aromas and white fruits, followed by tropical fruits and herbaceous tones. It is gentle, pleasing and really develops on the palate. It is an explosive and complex wine in aromas, and the combination of the woods makes it voluptuous, yet with a balanced acidity that will give it long life and freshness.