Atlantic Way takes its name from the maritime pilgrim trail to Santiago de Compostela that runs just past the cellar front door. The bodega works with around 80 contracted growers and only makes wines from the Albariño grape. Cold fermented in stainless steel and then with 5 months contact with the fine lees.
Fresh citrus aromas with some lightly nutty and white spice characters. The palate has appealing ripe stone fruit, with lime and mineral notes, balanced by zesty acidity.