Reserva de la Familia Extra Añejo is the award-winning pinnacle of the Jose Cuervo family of tequilas. The finest 10-12 year-old agaves are hand-selected, and only the most flavorful inner portion of the agave’s heart is used to make this 100% Blue Agave Extra Añejo Tequila.

The process of crafting such a luxury tequila begins around a full decade before the liquid ever reaches your glass, with the planting of 100% blue agave in the estate’s richest volcanic soils.

Made using only the flavorful inner portion of hand-selected blue agave plants. The agave cooks at distillery La Rojeña for 48 hours total – 36 hours through direct vapor and then 12 more hours with just its own heat.

While Platino is unaged, Reserva de la Familia Reposado and Extra-Añejo garner their complex taste as a result of elaborate aging processes. After resting in barrels of French and American Oak the liquids are expertly blended by Alex Coronado, our Master Distiller.

The art of tequila making extends to Reserva de la Familia’s packaging, with meticulous care given to each and every bottle. The entire packaging process, from the application of the unique label design, to the wax seal featuring the Cuervo family crest, is done by hand.