This is a beautiful barrel fermented Chenin Blanc from Stellenbosch in South Africa. The wine is then matured on its lees in the barrel for a further 7 months with occasional “barrel rolling” to add richness to the palate. To accentuate the fresh citrus flavour, 42% tank-fermented Chenin Blanc was blended with the barrel fermented portion. The final result is a wine with great complexity. Aromas of lemon, lime, honey and flinty minerality are then followed by flavours of white pear, quince and green pineapple interlaced with a spicy complexity on the palate.