Hunter’s Winery, a pioneering family-owned estate founded in 1979, is celebrated for its consistent quality, and its Riesling stands out as a perfect reflection of Marlborough’s cool climate and unique terroir. Established by Irish-born Ernie Hunter, the winery played a crucial role in putting Marlborough on the map as one of the world’s premier wine-producing areas, particularly known for its Sauvignon Blanc. Under the leadership of Jane Hunter, Ernie’s widow and a trailblazing figure in New Zealand’s wine industry, Hunters Winery has grown into an internationally respected brand. Jane’s dedication to quality and sustainability earned her several accolades, including the prestigious Order of New Zealand Merit for her contributions to viticulture.

Gewürztraminer, a grape variety celebrated for its bold, aromatic character, thrives in Marlborough’s cool climate, where long, sunny days and crisp nights allow the grapes to develop intense flavors while retaining fresh acidity. Hunter’s Gewürztraminer takes full advantage of these conditions, resulting in a wine that is rich, aromatic, and full of personality.

Hunter’s Gewürztraminer is immediately enticing, with powerful aromas of lychee, rose petal, and exotic spices like ginger and cinnamon. On the palate, it offers luscious flavours of tropical fruits such as mango and pineapple, balanced by floral notes and a touch of sweetness. Its full-bodied texture and slight oiliness make it a distinctive and luxurious wine.

One of the key characteristics of this wine is its ability to pair beautifully with food. The wine’s spiciness and rich fruit profile make it an excellent companion to Asian dishes, particularly those with a hint of sweetness or spice, such as Thai curries, Indian cuisine, or dishes with ginger and chilli. It also pairs wonderfully with soft, creamy cheeses like Brie or Camembert.