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The Heartland story began in the late 1990’s when winemaker Ben Glaetzer became excited about the outstanding quality of fruit being grown in some of South Australia’s lesser-known regions, in particular Langhorne Creek.
Together with industry veterans, Scott Collett, Grant Tilbrook and more recently Nick Keukenmeester, they grew Heartland into an award-winning winery which sources all of its fruit exclusively from Langhorne Creek and makes only red wines.
The Heartland Stickleback Red Blend is a harmonious combination of Cabernet Sauvignon, Shiraz, and Dolcetto. This medium-bodied wine presents a rich garnet hue and offers enticing aromas of dark berries, plum compote, black cherry, olive, mint, vanilla, and Christmas cake spice. On the palate, it delivers flavors of juicy black plums, complemented by mouth-watering acidity, and finishes with notes of black pepper and smoke.
This versatile red blend pairs exceptionally well with a variety of hearty dishes. It complements grilled meats, such as steak and cheeseburgers, as well as roast boar and game burgers. The wine’s balanced acidity and spice also make it a suitable match for rich pasta dishes and mature cheeses.
£13.49
6 in stock
