This award winning whiskey takes Glendalough’ very popular Double Barrel Whiskey which they put into in canteiro-aged, Madeira barrels from off the coast of Africa. Highly sought-after and hard to come by, they do something special to the Irish whiskey. Madeira fortified wine is about heat and tropical sea air. As such the barrels soak up and impart intense aromas and flavours bringing this whiskey right off the deep end.
Nose – “The Whiskey appears amber with a mash of sweet scented aromas, toffee, raisins, vanilla, surrounded by an earthiness.” Palate – “Sweet fruit jumps out, with grained apricot, followed by toffee raisins and roasted nuts and caramel” Finish – “Lingering notes of sweet sultans, clean and balanced.”