In 1989, Paul Hobbs visited Mendoza for the first time. Driving over the Andes from Chile with his longstanding friend Jorge Catena, brother of the famous Nicolas Catena, he fell in
love with the place, the people, but also with the potential to make great wine.

After 9 months in French and American oak this wine is Deep ruby red. On the nose, aromas of forest fruits are complemented by spicy notes. The flavours on the palate are round and
concentrated, supported by firm tannins that indicate maturity and balance.

Perfect with simply cooked steak and chip