Chablis has experienced more than its fair share of bad luck in the last few years with tiny harvests resulting in soaring prices.
Hand harvested grapes are pressed in a pneumatic press then gravity settled for 24 hours in oak barrel and racked to obtain the clear juice. Aged for 11 months in French oak Barrels.
A vivid yellow with a hint of green. An expressive nose of white flowers, acacia and a round palate, expressive, slightly unctuous with a fine mineral return. Powerful and rich.