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We are massive fans of this winery at The Sipster. A 50/50 blend of Merweh and Obeidi – indigenous Lebanese varieties from low yielding old vines. The 2 varieties are fermented separately with wild yeast, blended and then stored in stainless steel tanks to keep the freshness of the blend.
Beautifully golden in colour, the nose has natural aromas of ripened grapes, apple skin and a mix of herbs and spices. Mineral and savoury on the palate, the wine shows notes of dried figs and fresh almonds on the finish .
Perfect with flat breads, raw vegetables and a big bowl of Buba Ghanoush to dip into.
£16.49
2 in stock