This 100% Cinsault is a tribute to the first winemakers of Chile and to this special terroir. It is fermented and aged in centennial tinajas (clay jars), a tradition originated
in the first vineyards of the Itata Valley planted in 1551. This violet-coloured wine has a floral and perfumed nose with notes of violets, fresh red and black
fruits and spices. In the mouth, it is medium-bodied with fine, smooth tannins, fresh acidity and abundant fruit, accompanied by a long finish.