Since 1934, and across four generations, the De Martino family has focused on crafting wines that are distinguished by their sense of place, purity, and balance. They embrace sustainable farming practices and traditional winemaking techniques to create wines that not only represent them but also authentically reflect the vineyards from which they originate.

Pietro De Martino arrived in Chile from Italy in 1934, with a vision of discovering a unique location to produce the exceptional wine he had always dreamed of. Maipo Island, with its rocky soils and Mediterranean climate, provided the ideal conditions for crafting wines that are both fresh and elegant in style.

This has a classic Maipo nose with lovely blackcurrant aromas, a richly fruited palate with similar fruit to nose but good freshness keeps it lively. It feels like it is going to be jammy, but dries off to become something more elegant and worthy of food.

Drink it with red meats or cheese to unleash its true beauty.