Inspired by the 18th century art of drying malting barley over peat fires. Connemara is double distilled in two small pot stills. the combination of young and old whiskey allows you to experience rich malt and fruit flavours, underlying vanilla tones and deep full-bodied peat.

On the nose, an aroma of sweet barley with wafts of peaty smoke, kippers and well baked apple crumble. the palate posses tastes of lightly honey sweet, subdued clean rather than sooty smoke with peaty vegetal notes, sweet barley water, light spice and vanilla oak.