For this, the second Limited Edition of the No Name series, is again speaking for itself. Built around an elegantly smoky Islay malt matured in refill Sherry butts, the second peated whisky that is used comes from the Isle of Skye. Added to this is some old and ethereal single malt whisky from the Northern Highland village of Brora and just a dash of malt whisky finished in new French oak to add an underlying richness.
Those who snapped up No Name, and who are familiar with The Peat Monster, will love this latest exploration of the smoky whisky spectrum. No Name, No. 2 proves that peat is far from one-dimensional.