The Stellenbosch region is blessed with a diverse and unique terroir, characterized by a mix of soil types, altitudes, and microclimates. The Circumstance Sauvignon Blanc vineyards are situated on the slopes of the Schapenberg Mountain, which offers protection from the maritime influences of the nearby Atlantic Ocean. The combination of cool ocean breezes and the warm African sun creates an ideal environment for growing high-quality Sauvignon Blanc grapes.

Waterkloof Estate, the producer of Circumstance Sauvignon Blanc, stands out for its commitment to biodynamic and sustainable winemaking practices. The estate follows biodynamic principles, working in harmony with nature’s cycles and using only organic materials to cultivate the vineyards. This philosophy extends to the winery, where minimal intervention winemaking techniques are employed to allow the true expression of the grapes and terroir.

Sauvignon Blanc reflects the essence of Stellenbosch, boasting a symphony of flavors that delight the senses. On the nose, the wine bursts with vibrant aromas of tropical fruits like pineapple and passion fruit, intertwined with citrusy notes of lime and grapefruit. Hints of freshly cut grass and a touch of flint add layers of complexity to the aromatic profile.

On the palate, it is well-balanced and refreshing character. Crisp acidity uplifts the fruit flavors and provides a zesty, lively mouthfeel. The tropical fruit notes persist, complemented by subtle herbal undertones and minerality that lend elegance and depth to the wine.

When paired with seafood, the wine’s acidity cuts through the richness of dishes like grilled shrimp, ceviche, or oysters, enhancing their flavours.  For those who prefer vegetarian or lighter fare, this Sauvignon Blanc harmonizes beautifully with salads, goat cheese, and dishes featuring asparagus or artichokes. It can also be an excellent partner for spicy cuisines like Thai or Indian, where the fruitiness of the wine balances out the heat.