Description
This is the second wine of the famed Musar estate, made in a lighter, more easy-going style. Partially aged in oak vats for 6-9 months, the wine undergoes a further 2 years’ cellaring prior to bottling. A complex nose of black fruits backed up by figs, dates and spices. The palate is well integrated with good acidity, fine tannins and a good length.
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