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The Barton family, the current owners of Chateau Langoa Barton are able to trace their Bordeaux roots all the way back to 1722. That was the year Thomas Barton left Ireland and made his way over to Bordeaux.
“Here you find a powerful, fresh blast of ripe, dark currants, blackberries, mint, cedar, tobacco, herbs and spice that meld perfectly with the powerful, ripe, long, waves of red fruits. The chewy finish offers more refinement than usual in its lingering fruits and tannins. Clearly, all the work they have been doing at Langoa Barton has paid off, as this is the best vintage of Langoa I have ever tasted! Drink from 2027-2050” – 94 Points, Jeff Leve – Wine Cellar Inside
Chateau Langoa Barton is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Langoa Barton is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as a myriad of hard and soft cheeses.
£59.00
1 in stock