This Grand Cru wine from Saint Émilion in Bordeaux uses the three main grape varieties of the appellation. They come together and complement each other to magnify the wine. Merlot brings fruit, Cabernet Sauvignon gives tannins and Cabernet Franc spicy notes. The overall flavours and aromas of the wine are of red fruits which are very concentrated. Behind them develop a wide range of aromas including vanilla, spice and leather from aging in barrels.