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Chateau Boutillot

Hubert de Bouard is the joint owner of Chateau Angelus, and a world-renowned consultant oenologist. He has joined forces with Yvon Mau, Bordeaux wine traders since 1897, to reveal some little-known but fine, high potential terroirs.

The vineyards benefit from a mild maritime climate with plenty of sun, allowing grapes to ripen slowly and fully. The soil—a mix of clay, limestone, and gravel—provides the perfect foundation for grape varieties typical to Bordeaux, including Merlot, Cabernet Sauvignon, and Cabernet Franc.

“My aim is to promote the vineyards of Bordeaux through high quality, extremely accessible wines that reveal the very best of their terroir” – Hubert de Bouard

Chateau Boutillot is a medium-bodied red blend of 55% Merlot , 45% Cabernet Sauvignon & 5% Cabernet Franc with a structure and freshness that speaks to the modern Bordeaux style. The bouquet is fine and complex with notes of cherry and cassis. On the palate it is dense, combining notes of ripe fruits and vanilla, with a toasted finish

This versatile Bordeaux pairs beautifully with a variety of dishes. Its fruit-forward palate and balanced acidity make it an ideal match for roast lamb, grilled steaks, and even rich pasta dishes. For cheese lovers, try pairing it with aged cheddar, Gouda, or a selection of creamy French cheeses to bring out its complexity.

£10.99

15 in stock

Chateau Boutillot