Made using Merlot, Cabernet Sauvignon and Petit Verdot grapes from the clay-limestone soil vineyards of Moulis. The wine is then aged for one year in oak before being bottled. Given this wine has had 12+ years in the bottle, it has developed many tertiary aromas and flavours adding complexity. Full bodied and velvety in texture with very fine tannins. 13% ABV.