Ruby red with amber hues with elegance and finesse let no doubt: it is a Chambolle, with its notes of violet and peony, small red fruits and black pepper. The tannins are fine and delicately support the finish. Great with meats with relatively strong flavors such as roast beef, braised or in sauce, leg of lamb, game and grilled pork. Soft cheese: Vacherin, Brie de Meaux, Cîteaux…