Description
A beautifully handcrafted gin from Speyside, in the Scottish Highlands, Caorunn (ka-roon) is a blend of 5 main foraged botanicals; Rowan Berry, Boy Myrtle, Heather, Coul Blush Apple and Dandelion leaf. The resulting gin is dry and crisp with expressive floral, citrus and spicy aromatics, while on the palate its is crisp, sweet and full bodied with a satisfyingly long, citrus finish.
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