Dark golden in colour, obtained by using both types of ageing. During the first three years it is a fino and after that it starts the oxidation process for at least five years. Dry with a yeasty, nutty aroma and a clean, dry finish.
Made by means of biological agening (action of flor yeast). The proximity of the winery to the sea breeze imparts a particular personality to the wine. Oak treatment for at least 6 years.