his Reserva spends 20 months ageing in oak, creating a deliciously velvety red. It’s rich, ripe and full of red-fruit flavour. The oak-ageing shows itself in elegant toasty notes of coconut and vanilla, rounded off with spice and smooth tannins. An ideal bottle for your Sunday roast. In 2022, this wine won an IWC award for the 2017 vintage.