Beni Di Batasiolo have been producing world class Barolo for 5 generations. Produced from only the finest Nebbiolo grapes this Barolo is aged in Slavonian oak barrels for a minimum of two years and subsequently for at least twelve months in stainless steel tanks. After this period the wine is bottled. The wine is intense garnet in colour.
Intense and persistent aromas of dried fruit, red fruit jams, flowers, toasts and spices. The palate it is full-bodied, pleasantly tannic and perfectly balanced by the acidity present. This in turn balances out the alcohol content. A fantastic wine with plenty of life left if you want to keep hold of it.